Southwest Cheese Soup - Kraft Recipes Top
Comida Kraft
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Southwest Cheese Soup

Prep Time
Total Time

6 servings about 1 cup each

Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.

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What You Need

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Make It

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  • Mix all ingredients except sour cream in large saucepan.
  • Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
  • Serve topped with sour cream.

Special Equipment Needed

Serving Suggestion

Serve this cheese soup with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Special Extra

Add 1/4 tsp. ground red pepper (cayenne) along with the other soup ingredients.


  • 6 servings about 1 cup each

Nutritional Information

Serving Size 6 servings about 1 cup each
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 970mg
Carbohydrate 28g
Dietary fiber 6g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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