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Southwest Chicken Bake

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Southwest Chicken Bake recipe
photo by:
kraft
This is the bake that other bakes aspire to be. Chicken gets a wake-up call from salsa, zesty dressing and melty cheese for a better-for-you option the whole family will lo...read more
time
prep:
10 min
total:
41 min
servings
total:
4 servings
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Anything Salad

What You Need

2-1/2
Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1
lb. boneless skinless chicken thighs, cut into bite-size pieces
2
Tbsp. KRAFT Lite Zesty Italian Dressing
1
cup canned no-salt-added black beans, rinsed
1/2
cup frozen corn
2
 green onions, chopped
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2-2/3
cups hot cooked long-grain brown rice
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375ºF.

ADD seasoning mix to chicken in medium bowl; toss to evenly coat.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 tsp. each BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.
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