Comida Kraft
Recipe Box

Southwest Chicken Bake

Prep Time
15
min.
Total Time
40
min.
Servings

4 servings

End a busy day with our zesty Southwest Chicken Bake! Made with salsa and melty cheese, the whole family will want southwest chicken over and over again.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Add seasoning mix to chicken in medium bowl; toss to evenly coat.
  • Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
  • Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish each serving with 1 tsp. each BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3 1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious meal that is prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 11g
Saturated fat 4g
Cholesterol 110mg
Sodium 930mg
Carbohydrate 53g
Dietary fiber 8g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Southwest Chicken Bake is rated 4.3 out of 5 by 10.
  • 2016-07-29T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_123144, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from An absolutely fabulous dish. An absolutely fabulous dish. Reminiscent of a Mexican smothered chicken. Out of pure laziness, I left the bones in the chicken thighs but did remove the skin. Definitely serve on top of brown rice rather than having rice on the side. Will be making regularly.
Date published: 2013-07-01
Rated 5 out of 5 by from I made this recipe tonight and my family loved it and would like to have it again. I made this recipe tonight and my family loved it and would like to have it again. I served it over white rice and put a spoonful of sour cream on top. I left out the corn and onions since no one likes them.
Date published: 2013-01-18
Rated 4 out of 5 by from Excellent for a busy day. Excellent for a busy day. Made it in the afternoon and baked when I got home from work. Instead of rice made a salad and topped it with the bake. Super yummy and super easy on a busy night.
Date published: 2012-01-13
Rated 4 out of 5 by from This was easy and good. This was easy and good. I am going to make it with Chicken breast next time, my boys are not fans of thigh meat. It was better served over the rice then on the side.
Date published: 2012-10-03
Rated 5 out of 5 by from This turned out great. This turned out great. Everyone in my family loved it. I made it with white rice. Next time I will eat it with pita pocket bread. It will go great together.
Date published: 2012-12-28
Rated 5 out of 5 by from Quick dinner. Quick dinner. I browned the chicken then added everything except the cheese into the pan. I just warmed it up in the stovetop and it was great.
Date published: 2014-05-01
Rated 3 out of 5 by from I served this with rice but this would be also good served over nachos. I served this with rice but this would be also good served over nachos.
Date published: 2013-06-26
  • 2016-07-29T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_123144, PRD, sort_relevancy
  • clientName_khcrm

K:59942v1:123144

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