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Main dishes

Southwest Chicken Bake

Southwest Chicken Bake recipe
photo by:kraft
Chicken gets a wake-up call from salsa, zesty dressing and melty cheese. It's a nutritious chicken bake the whole family will want over and over again.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
More great cheese recipes

What You Need

2-1/2
Tbsp.  (1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces
2
Tbsp.  KRAFT Lite Zesty Italian Dressing
1
cup  canned no-salt-added black beans, rinsed
1/2
cup  frozen corn
2
 green onions, chopped
1
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2-2/3
cups  hot cooked long-grain brown rice

Make It

HEAT oven to 375ºF.

ADD seasoning mix to chicken in medium bowl; toss to evenly coat.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

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Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 tsp. each BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.
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