Southwest Chicken Burgers - Kraft Recipes Top
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Southwest Chicken Burgers

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Total Time

4 servings

Serve up some big Tex-Mex taste with our Southwest Chicken Burgers. Salsa verde infused patties are the secret to our great Southwest Chicken Burgers.

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What You Need

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Make It

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  • Mix chicken and salsa just until blended; shape into 4 (1/2-inch-thick) patties.
  • Heat oil in large skillet on medium heat. Add patties; cook 6 to 8 min. on each side or until done (165°F), topping with cheese for the last 2 min.
  • Fill buns with burgers, guacamole and onions.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with fresh fruit salad to balance out this meal.

Special Extra

Serve burgers topped with HEINZ Ketchup Blended with Real Jalapeño.

How to Toast the Buns

Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to toast until lightly browned.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 29g
Saturated fat 9g
Cholesterol 110mg
Sodium 850mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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