Southwest Chicken Fajita Panini - Kraft Recipes Top
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Southwest Chicken Fajita Panini

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Total Time

4 servings

Turn a Mexican favorite into a sandwich with this Southwest Chicken Fajita Panini. Bell peppers and salsa fill these tasty chicken fajita paninis.

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What You Need

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Make It

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  • Heat panini grill.
  • Spray hot grill with cooking spray. Add peppers; grill 4 min. or just until tender and evenly charred. Cool slightly.
  • Cut peppers into strips. Spread bread slices with aioli; fill with chicken, peppers and cheese to make 4 sandwiches.
  • Grill sandwiches, in batches if necessary, 4 to 6 min. or until cheese is melted and sandwiches are golden brown.
  • Serve with salsa for dipping.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Making Paninis Without a Panini Grill

If you don't have a panini grill, you can easily create pressed sandwiches using skillets you already have on hand. Cook the sandwich in a medium skillet on medium heat 3 min. on each side. Place a smaller skillet on top of the sandwich while cooking to recreate the "pressed" effect. Alternately, you can use a waffle iron if you have one on hand.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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