Southwest Chicken-Pasta Salad - Kraft Recipes Top
Comida Kraft
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Southwest Chicken-Pasta Salad

Prep Time
Total Time

10 servings, 1 cup each

Canned corn, ready-to-eat chicken and pre-shredded cheese. (That's the answer to the question: How can this awesome pasta salad be so quick to prepare?)

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Special Equipment Needed


Chop 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni; use instead of the chicken.

Variation Note

This easy-to-make recipe is equally delicious when served hot. Just toss the hot cooked pasta with remaining ingredients, then serve immediately.

Purchasing Fresh Tomatoes

Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 230
Total fat 7g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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