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Main dishes

Southwest Chicken Pasta Skillet

photo by:kraft
Chicken breasts and a prepared pasta salad come together deliciously with corn and sliced green peppers in this easy 35-minute skillet dish.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
1/8
tsp.  ground red pepper (cayenne)
1
pkg.  (7.35 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2
cups  water
1
large  green pepper, cut into strips
1
can  (8.75 oz.) corn, drained

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned on both sides. Sprinkle with red pepper.

ADD Pasta, Seasoning and water; stir. Cover; cook on medium heat 7 to 9 min. or until pasta is tender.

REMOVE chicken from skillet; set aside. Add green peppers and corn to pasta mixture in skillet; mix well. Top with chicken; cook, covered, 5 min. or until heated through. Sprinkle with Croutons and Parmesan.

Kraft Kitchens Tips

Special Extra
Serve this warm pasta dish with your favorite Tex-Mex toppings, such as KRAFT 2% Milk Shredded Cheese, pitted black olives, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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