Comida Kraft
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Southwest Chicken Pasta Skillet

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4 servings, 1-1/2 cups each

Chicken breasts and a prepared pasta salad come together deliciously with corn and sliced green peppers in this easy 35-minute skillet dish.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned on both sides. Sprinkle with red pepper.
  • Add Pasta, Seasoning and water; stir. Cover; cook on medium heat 7 to 9 min. or until pasta is tender.
  • Remove chicken from skillet; set aside. Add green peppers and corn to pasta mixture in skillet; mix well. Top with chicken; cook, covered, 5 min. or until heated through. Sprinkle with Croutons and Parmesan.

Special Extra

Serve this warm pasta dish with your favorite Tex-Mex toppings, such as KRAFT 2% Milk Shredded Cheese, pitted black olives, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

In addition to being great tasting, this Southwest-inspired main dish is also low in both calories and fat.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 390
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 480mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 33g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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