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Main dishes

Southwest Chicken Pasta Skillet

photo by:kraft
Chicken breasts and a prepared pasta salad come together deliciously with corn and sliced green peppers in this easy 35-minute skillet dish.
35 min
35 min
4 servings, 1-1/2 cups each

What You Need

Tbsp.  oil
small  boneless skinless chicken breasts (1 lb.)
tsp.  ground red pepper (cayenne)
pkg.  (7.35 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
cups  water
large  green pepper, cut into strips
can  (8.75 oz.) corn, drained

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned on both sides. Sprinkle with red pepper.

ADD Pasta, Seasoning and water; stir. Cover; cook on medium heat 7 to 9 min. or until pasta is tender.

REMOVE chicken from skillet; set aside. Add green peppers and corn to pasta mixture in skillet; mix well. Top with chicken; cook, covered, 5 min. or until heated through. Sprinkle with Croutons and Parmesan.

Kraft Kitchens Tips

Special Extra
Serve this warm pasta dish with your favorite Tex-Mex toppings, such as KRAFT 2% Milk Shredded Cheese, pitted black olives, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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