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Main dishes

Southwest Chicken & Ranch Salad

Southwest Chicken & Ranch Salad recipe
photo by:kraft
Yesterday was 93 with a feel like temperature of 105. I didn't want to turn on the stove top or oven, nor step outside to grill. I love salads and lucky for me, I had eve...read more
posted by
 a cook
on 8/20/2014
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2-3/4 cups each

What You Need

6
cups  loosely packed torn romaine lettuce
2
cups  chopped cooked chicken
1
can   (15 oz.) black beans, rinsed
1
 avocado, sliced
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa
1/2
cup  KRAFT Classic Ranch Dressing
1
cup  coarsely broken tortilla chips

Make It

TOSS lettuce with chicken, beans, avocados and cheese in large bowl.

MIX salsa and dressing until blended. Add to salad just before serving; mix lightly.

TOP with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles and KRAFT Lite Ranch Dressing.
K:2728v19:165493
RecipeDetail
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