Southwest Chicken & Rice Soup

4.2
(14) 14 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

3 servings, about 1 cup each

Give a can of chicken rice soup an upgrade in heartiness by adding chunky salsa and some shredded cheddar cheese. Soup's on in just 10 minutes.

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What You Need

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Make It

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  • Heat soup as directed on label with water.
  • Stir in salsa. Top each serving with 2 Tbsp. cheese.
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Special Extra

Top each serving with 1 to 2 Tbsp. chopped green pepper or corn.

Servings

  • 3 servings, about 1 cup each

Nutritional Information

Serving Size 3 servings, about 1 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 910mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • confer75 |

    Very good and easy. Not much meat in the soup, so I always make Grilled Chicken Wraps (from this site) together it makes a great meal.

  • boobaby |

    Everyone in my family loved this soup! The only thing i added was corn.

  • xray_stacy |

    Loved this twist on a classic soup. I used tortilla chips to dip also. Will make often for a quick lunch.

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