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Main dishes

Southwest Chicken & Rice Soup

Southwest Chicken & Rice Soup recipe
photo by:kraft
Give a can of chicken rice soup an upgrade in heartiness by adding chunky salsa and some shredded cheddar cheese. Soup's on in just 10 minutes.
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 1 cup each
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What You Need

1
can  (10-3/4 oz.) condensed chicken rice soup
1
 soup can water
1/4
cup  TACO BELL® Thick & Chunky Salsa
6
Tbsp.  KRAFT Shredded Cheddar Cheese

Make It

HEAT soup as directed on label with water.

STIR in salsa. Top each serving with 2 Tbsp. cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top each serving with 1 to 2 Tbsp. chopped green pepper or corn.
K:45255v4 :69200
RecipeDetail
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