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Main dishes

Southwest Chicken Salad Panini

Southwest Chicken Salad Panini recipe
photo by:kraft
This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
10 min
20 min
4 servings
More great cheese recipes

What You Need

cups  finely chopped cooked chicken breasts
tsp.  chili powder
Tbsp.  MIRACLE WHIP Light Dressing
Tbsp.  KRAFT Lite Ranch Dressing
slices  Italian bread
large  tomato, cut into 8 thin slices
 KRAFT 2% Milk Singles

Make It

HEAT panini grill.

COMBINE first 4 ingredients.

FILL bread slices with chicken mixture, tomatoes and 2% Milk Singles.

GRILL 3 to 5 min. or until Singles are melted and sandwiches are golden brown.

Kraft Kitchens Tips

If You Don't Have a Panini Grill
Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until 2% Milk Singles are melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Make Ahead
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.
Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.
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