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Southwest Chicken Salad Panini

Southwest Chicken Salad Panini
average rating
average rating (51)
rate/review
prep time
10 min
total time
20 min
makes
Makes 4 servings.
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recipe by: kraft

What You Need!

2 cups finely chopped cooked chicken breasts
1-1/2 tsp.  chili powder
2 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp.  KRAFT Light Ranch Dressing
8 slices Italian bread
1 large  tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles

Make It!

HEAT panini grill to medium-high heat. Mix chicken, chili powder and dressings.

FILL bread slices with chicken mixture, tomatoes and 2% Milk Singles.

GRILL 3 to 5 min. or until Singles are melted and sandwiches are golden brown on both sides.

Kraft Kitchens Tips

If You Don't Have a Panini Grill
Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until 2% Milk Singles are melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Special Extra
Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.
Make Ahead
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.

nutritional information

K:55594v1:111260

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