Southwest Chicken Salad Panini

4.3
(71) 61 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.

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What You Need

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Make It

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  • Heat panini grill.
  • Combine first 4 ingredients.
  • Fill bread slices with chicken mixture, tomatoes and 2% Milk Singles to make 4 sandwiches.
  • Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.

If You Don't Have a Panini Grill

Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.

Make Ahead

Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.

Substitute

Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The 2% Milk Singles in these Southwest-inspired sandwiches are a good source of calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 70mg
Sodium 890mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 6g
Protein 31g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • Rosiecheex |

    I really enjoyed this sandwich. Something different than a regular chicken salad sandwich.

  • laineyl |

    I added about 2 tsp. chili powder and substitued the ranch dressing with non-fat sour cream. Also, since other readers said it was bland, I added corn, blackbean & roasted pepper salsa and fresh spinich. It was delicious! Definately will make again!

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