Southwest Chicken SIZZLING SALADS

3.8
(4) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

1 serving

Dining solo? This Southwest Chicken SIZZLING SALADS video will show you how easy it is to make a bistro-quality dish for one.

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What You Need

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Make It

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  • Cook chicken in hot oil in skillet on medium-high heat 4 to 5 min. on each side or until done (165ºF).
  • Add 2 Tbsp. Cooking Sauce; cook on low heat 1 min., turning chicken after 30 sec. Remove from heat.
  • Combine lettuce, beans, vegetables and cheese. Add 2 Tbsp. Dressing; toss to coat.
  • Serve salad with chicken.

Note

Both the KRAFT SIZZLING SALADS Cooking Sauce and Dressing are components of the KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit. Look for the kit in the salad dressing section of your grocery store.

Special Extra

Serve with jalapeno-Cheddar corn bread.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 26g
Saturated fat 5g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 35g
Dietary fiber 8g
Sugars 39g
Protein 35g
   
Vitamin A 35 %DV
Vitamin C 100 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nati007 |

    I love the zesty cooking sauce. Hopefully Kraft will give the option of purchasing the cooking sauces separately. I did not enjoy the BBQ ranch salad dressing

  • Sentivan |

    I bought this with hopes that it would get my kids to start eating salad. They loved it! The only problem we had was that they loved the dressing & want to eat it with other items & the small bottle doesn't go very far. It isn't available in a bigger size. Kraft, please consider producing the BBQ Ranch Dressing in larger sizes!

  • Teffhultgren |

    This was delicious!!!! Would make it again! I didnt use the black beans or bell peppers. Instead I cooked the (shreddered) chicken in the sauce. Got the salad ready. I used Iceberg, tomatoes, celentra, corn, onions, cheese and crushed tortilla chips. Tossed it ALL together with the dressing and is was a huge success!!! Served with rolls. A great summer meal for four!!

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