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Main dishes

Southwest Chicken SIZZLING SALADS

Southwest Chicken SIZZLING SALADS recipe
photo by:kraft
Dining solo? This Southwest Chicken SIZZLING SALADS video will show you how easy it is to make a bistro-quality dish for one.
time
prep:
20 min
total:
20 min
servings
total:
1 serving
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What You Need

1
small  boneless skinless chicken breast (4 oz.)
1/2
tsp.  oil
1/6
 KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
2
cups  torn iceberg lettuce
1/4
cup  canned no-salt-added black beans, rinsed
1/4
cup  each red and green pepper strips
1/4
cup  frozen corn, thawed
1
 green onion, sliced
2
Tbsp.  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

COOK chicken in hot oil in skillet on medium-high heat 4 to 5 min. on each side or until done (165ºF).

ADD 2 Tbsp. Cooking Sauce; cook on low heat 1 min., turning chicken after 30 sec. Remove from heat.

COMBINE lettuce, beans, vegetables and cheese. Add 2 Tbsp. Dressing; toss to coat.

SERVE salad with chicken.

Kraft Kitchens Tips

Note
Both the KRAFT SIZZLING SALADS Cooking Sauce and Dressing are components of the KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit. Look for the kit in the salad dressing section of your grocery store.
Special Extra
Serve with jalapeno-Cheddar corn bread.
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