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Main dishes

Southwest Citrus Chicken Salad

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photo by:kraft
This chicken salad gets its citrus from sliced navel oranges and its Southwestern style from black beans and salsa.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
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What You Need

8
cups  torn mixed salad greens
2
cups  chopped cooked chicken
1
cup  canned black beans, rinsed
3
 navel oranges, peeled, sliced
1/2
cup  KRAFT Lite Ranch Dressing
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

COVER four salad plates with greens; top evenly with chicken, beans and oranges.

DRIZZLE with dressing, then salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using chopped cooked turkey.
K:53118v0:160338
RecipeDetail
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