Southwest Cornbread

made with cream of corn- it was sooo good. will definetly make again and again!

My kids didn't really love this but my husband and I did. I'll be making it again with chili for dinner. The only thing I did different was instead of chopped red peppers and a can of corn I did a can of mexicorn. It was a suggestion from another review and I think it really made this special.

Cornbread was delicious...made adjustments though, used milk, 2 eggs and cream of corn and my family loved it!

The best and so easy to make!!! My family loved it. I used cream of corn and it made it a little sweeter.

very good!!!

This was some of the best corn bread that I have ever had. My family loved it. I made it with Jiffy Corn bread mix and mexicorn. This will be a recipe that I keep around for years.

This cornbread was delicious! I'm not a huge fan of cornbread in general, but I will defintely make this again

Good, but not quite as good as the "moist cornbread" recipe found within this site.

The cornbread is awesome! I made it for our neighborhood superbowl party and it was a big hit. I took the advise from one of the other reviews and used the whole egg, a little milk, etc. and it was so moist! Thanks!

I did make some major changes to the recipe and loved it the second time around. I used two boxes of jiffy corn muffins 2/3 cups of milk, and 2 eggs. Instead of green chilies I cut up some jalepeno peppers and added a can of cream corn and shredded some colby cheese into it. Once it was done baking I but some butter on top of it. The corn bread was supper moist from the can of cream corn and everyone loved it.