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Breads

Southwest Cornbread

Southwest Cornbread recipe
photo by:kraft
A smart way to celebrate a cool day: Make this cornbread with a cayenne pepper kick to accompany a pot of steamy chili.
time
prep:
10 min
total:
40 min
servings
total:
16 servings
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What You Need

1/2
cup  MIRACLE WHIP Light Dressing
1
can  (4 oz.) chopped green chiles, undrained
3
 egg whites, lightly beaten
1/2
tsp.  ground red pepper (cayenne)
2
pkg.  (8-1/2 oz. each) corn muffin mix
1
can  (11 oz.) no-salt-added corn, drained
1/2
cup  chopped red bell peppers

Make It

HEAT oven to 400ºF.

MIX first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.

POUR into greased 13x9-inch pan.

BAKE 25 to 30 min. or until golden brown.

Kraft Kitchens Tips

Spicy Cornbread Muffins
Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 min. or until golden brown.
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