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Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 min. or until golden brown.
Compliment your meal with this zesty cornbread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
made with cream of corn- it was sooo good. will definetly make again and again!