Southwest Cornbread Stuffing - Kraft Recipes Top
Comida Kraft
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Southwest Cornbread Stuffing

Prep Time
Total Time

16 servings, 1/2 cup each

Green chilies and corn kernels give southwest flavor to cornbread stuffing mix while chopped pecans add a bit of crunch.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook and stir onions and celery in margarine in large heavy saucepan on medium-high heat until crisp-tender. Stir in chicken broth, corn and chilies. Add cornbread stuffing and pecans; mix lightly.
  • Spoon into lightly greased 3-quart casserole dish; cover.
  • Bake 45 min. or until heated through.

Special Equipment Needed

Special Extra

Garnish with chopped fresh cilantro just before serving.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 170
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 570mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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