Comida Kraft
Recipe Box

Southwest Cornmeal Muffins

(2) 1 Review
Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

Cornmeal, cumin and cheese lead to this hearty, Southwest-inspired muffin recipe. Add chopped jalapeño peppers to the list if you want even more spice!

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What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour, cornmeal, sugar, baking powder, salt and cumin in large bowl; set aside. Beat egg , milk, butter and parsley in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cheese and corn.
  • Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 3/4 full.
  • Bake 20 min. or until lightly browned.

Special Extra

For a touch of spicy heat, stir 1 chopped jalapeno pepper into prepared batter before spooning into prepared muffin cups.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 190
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 510mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • harrisonh |

    add a touch more sugar

  • demerath |

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