Featured Brand Sites
Product By Category
Tools & Info
1 doz. or 12 servings, 1 muffin each
Read MoreRead Less
Tap or click steps to mark as complete
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
For a touch of spicy heat, stir 1 chopped jalapeno pepper into prepared batter before spooning into prepared muffin cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
add a touch more sugar