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Southwest Dog

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Southwest Dog recipe
photo by:
kraft
This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.
time
prep:
5 min
total:
14 min
servings
total:
8 servings
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What You Need

1
pkg. (15 oz.) OSCAR MAYER Selects Angus Beef Franks
8
 hot dog buns
1/2
cup KRAFT Light Mayo Reduced Fat Mayonnaise
1
cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1
cup pico de gallo
1/2
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

SPREAD buns with mayo; fill with franks.

TOP with remaining ingredients.

Kraft Kitchens Tips

Substitute
Substitute warmed flour tortillas for the buns.
Special Extra
Top with 1 cup crushed tortilla chips.
Substitute
Prepare using OSCAR MAYER Light Beef Franks.
K:59500v0:124711
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