Southwest Dog

4.5
(4) 4 Reviews
Prep Time
5
min.
Total Time
14
min.
Servings

8 servings

This dog has definitely learned a new trick: Try melty cheese, pico de gallo and sour cream to spice up your next cookout with Southwestern flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Spread buns with mayo; fill with franks.
  • Top with remaining ingredients.

Substitute

Substitute warmed flour tortillas for the buns.

Special Extra

Top with 1 cup crushed tortilla chips.

Substitute

Prepare using OSCAR MAYER Light Beef Franks.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 55mg
Sodium 1050mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 15g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    Fun both to make and to eat. Delicious. Looks great on a plate too.

  • FatesWarn |

    This was a great way to dress up a dog! I used salsa instead of pico de gallo and Greek yogurt (really) instead of sour cream.

  • notinoz2007 |

    we love our hotdogs with mayo and pico de gallo or even salsa works fine. to make it a true southwest hotdog first wrap it in bacon and then grill it, thats how we do it in arizona!

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