Name: Southwest Egg Rolls
Prep time: 20 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1/2 cup KRAFT Classic Ranch Dressing; 1/2 cup chopped fresh cilantro , divided; 1-1/4 cups chopped cooked chicken; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup canned black beans , rinsed; 1 cup frozen corn; 1/2 cup chopped red pepper s; 1 tsp. ground cumin; 8 flour tortilla s (8 inch), warmed; 1 egg , beaten; 2 Tbsp. oil

Make It

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Heat oven to 400°F.
Mix dressing and 1/4 cup cilantro. Refrigerate until ready to use.
Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.
Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bottom edge. Brush top edge with egg; press into egg roll to seal. Place, seam-sides down, on baking sheet; brush with oil.
Bake 20 min. or until golden brown. Cut each diagonally into thirds. Serve with dressing mixture.

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Special Equipment Needed

TBA

Special Extra

Add 1 Tbsp. fresh lime juice to dressing mixture before refrigerating.

Make Ahead

Egg rolls can be assembled ahead of time. Do not brush with oil. Wrap individually in plastic wrap; refrigerate up to 24 hours. When ready to serve, brush with oil and bake as directed.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	140

Total fat	7g
Saturated fat	2g
Cholesterol	20mg
Sodium	220mg
Carbohydrate	12g
Dietary fiber	1g
Sugars	1g
Protein	6g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.