Southwest Egg Rolls Recipe - Kraft Recipes Top
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Southwest Egg Rolls Recipe

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Total Time

12 servings

Have another reason to love mashups: the Southwest Egg Rolls Recipe. Here we've put a Southwestern-style spin on a favorite egg roll recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix dressing and 1/4 cup cilantro. Refrigerate until ready to use.
  • Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.
  • Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bottom edge. Brush top edge with egg; press into egg roll to seal. Place, seam-sides down, on baking sheet; brush with oil.
  • Bake 20 min. or until golden brown. Cut each diagonally into thirds. Serve with dressing mixture.

Special Equipment Needed

Special Extra

Add 1 Tbsp. fresh lime juice to dressing mixture before refrigerating.

Make Ahead

Egg rolls can be assembled ahead of time. Do not brush with oil. Wrap individually in plastic wrap; refrigerate up to 24 hours. When ready to serve, brush with oil and bake as directed.


  • 12 servings

Nutrition Bonus

These egg rolls that are baked instead of fried can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 17g
Saturated fat 5g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! Similar to Chili's Southwest Egg Rolls. I may have not put enough filling in each tortilla, because this recipe filled 11 tortillas for me.
Date published: 2012-12-30
Rated 5 out of 5 by from Have made this several times. Have made this several times. Everyone loves it. They are good warm out of the oven or even cold the next day. I've never used the dipping sauce.
Date published: 2012-12-28
Rated 5 out of 5 by from Just made them for New Year's Eve and they went over great. Just made them for New Year's Eve and they went over great. Looked gorgeous and tasted wonderful. Will definitely make them again!
Date published: 2013-01-03
Rated 5 out of 5 by from I made this as written twice, then the third time decided to add spinach. I made this as written twice, then the third time decided to add spinach. Just as good that way!
Date published: 2015-01-06
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