Southwest Four Cheese Chicken

RecipeDetail.RecipeByText
4.7
(60) 49 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine bread crumbs and seasonings in medium bowl; stir in cheese.
  • Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 28 to 30 min. or until chicken is done (165ºF).

Note

We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Southwest Three Cheese substitution guide.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 85mg
Sodium 400mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 0g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hmharvey57 | Mon, Jul 22 2013 5:37 PM

    Sooo good!

  • KMGA47 | Tue, Feb 19 2013 12:03 PM

    My husband and I enjoyed this simple recipe a lot! We enjoyed the leftovers on nachos the next day! LOVE it! Way to go Kraft!

  • Angela36@ | Wed, Jan 30 2013 1:48 PM

    I made this recipe,and it was quick and easy, for the most part my family enjoyed it...

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