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  • Southwest Grilled Chicken & Salsa Salads

Southwest Grilled Chicken & Salsa Salads

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4 servings

Crushed tortilla chips, chunky salsa and finely shredded Mexican-style cheeses top these grilled chicken entrée salads.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.
  • Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, combine salad greens, corn, cheese and crushed chips. Add salsa and remaining dressing; toss to coat.
  • Place salad on 4 plates. Top each with 1 sliced chicken breast.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Easy Cleanup

For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.

Creative Leftovers

Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 80mg
Sodium 640mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 3g
Protein 30g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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