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Main dishes

Southwest Layered Salad

photo by:kraft
This Southwest layered salad looks as good as it tastes, with black beans, baby spinach leaves, chopped tomatoes and tender chunks of chicken breast.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

6
cups  baby spinach leaves
1
can  (15 oz.) black beans, drained, rinsed
1
pkg.  (10 oz.) frozen corn, cooked, drained
1/2
cup  chopped tomatoes
1
lb.  boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2
cup  KRAFT Fat Free Ranch Dressing
1
cup   broken tortilla chips

Make It

PLACE lettuce on serving platter or in bottom of glass serving bowl.

COVER with layers of beans, corn, tomatoes, chicken and cheese.

DRIZZLE with dressing; sprinkle with chips.

Kraft Kitchens Tips

Substitute
Substitute any canned beans for the black beans.
K:47410v4:156589
RecipeDetail
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