Southwest Layered Salad - Kraft Recipes Top
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Southwest Layered Salad

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6 servings, 2 cups each

Try this Southwest Layered Salad from KRAFT Recipes. Layer spicy peppers, lettuce and more for a delicious salad for weeknights or the weekend.

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What You Need

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Make It

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  • Place greens in bottom of large salad bowl. Sprinkle with jalapeño peppers and ground red pepper.
  • Cover with layers of tomatoes, pickles, eggs, ham and onions.
  • Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

Special Equipment Needed


Substitute 1 cucumber, chopped, for the pickles.

How to Chop Hard-Cooked Eggs

To chop hard-cooked eggs, an egg slicer works perfectly. Place peeled, cooled hard-cooked egg horizontally in egg slicer. Cut through egg with slicing edge. Keeping egg slices together, stand egg upright in egg slicer. Cut through egg lengthwise to form small pieces. Or, cut egg into thin slices with a sharp knife. Then, cut each slice crosswise in both directions several times to form small pieces.


  • 6 servings, 2 cups each

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 170
Total fat 8g
Saturated fat 2g
Cholesterol 125mg
Sodium 1130mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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