Southwest Pasta Salad - Kraft Recipes Top
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Southwest Pasta Salad

Prep Time
Total Time

16 servings, 1/2 cup each

Did someone say tortellini and black beans? Don't mind if we do. Let's make a cheesy corn and pasta salad with some serious Southwest flavor!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain. Cool.
  • Combine beans, vegetables and cheese in large bowl.
  • Add pasta and dressing; mix lightly.

Special Equipment Needed

Special Extra

Sprinkle lightly with KRAFT Grated Parmesan Cheese just before serving.


Prepare using 2-1/2 cups frozen cheese tortellini.

Special Extra

For added flavor, substitute kernels cut from 2 grilled ears corn on the cob for the frozen corn.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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