Comida Kraft
Recipe Box

Southwest Pasta Skillet

4.4
(31) 27 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/2 cups each

What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.

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What You Need

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Make It

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  • Mix cream cheese spread, seasoning and milk until blended. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally. Add tomatoes, corn and cream cheese mixture; cook and stir 3 min.
  • Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
  • Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute KRAFT 2% Milk Shredded Cheddar Cheese for the Monterey Jack cheese.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 110mg
Sodium 650mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 5g
Protein 37g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LeeAnneWells |

    This is a very yummy dish. My family loved it. Will make again and again.

  • PatDodge01 |

    This is really yummy!! I have made this several times and my family loves it

  • nnorrell |

    This was very good for as quick and easy as it was to make. Even my 4 year old, who can be picky, liked it.

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