Southwest Pasta Skillet - Kraft Recipes Top
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Southwest Pasta Skillet

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Total Time

6 servings, 1-1/2 cups each

What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.

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What You Need

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Make It

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  • Mix cream cheese spread, seasoning and milk until blended. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally. Add tomatoes, corn and cream cheese mixture; cook and stir 3 min.
  • Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
  • Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute KRAFT 2% Milk Shredded Cheddar Cheese for the Monterey Jack cheese.

Special Extra

Sprinkle with chopped fresh cilantro before serving.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 470
Total fat 19g
Saturated fat 10g
Cholesterol 110mg
Sodium 650mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 5g
Protein 37g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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