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Spoon remaining corn into airtight container. Refrigerate up to 3 days before adding to your favorite salad or cornbread recipe.
Use the same skillet to cook both the onion mixture and burgers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.