Southwest Pepper Jack Turkey Burger - Kraft Recipes Top
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Southwest Pepper Jack Turkey Burger

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Total Time

8 servings

Take your next round of ground turkey burgers south of the border with a subtly spiced black bean salsa and pepper Jack cheese.

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What You Need

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Make It

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  • Cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add to turkey, beans, corn and seasonings in medium bowl; mix just until blended. Shape into 8 (1/2-inch thick) patties.
  • Cook, in batches, in skillet 8 to 10 min. on each side or until done (165ºF), topping with cheese for the last 2 min.
  • Serve on buns topped with tomatoes and avocados.

Special Equipment Needed

How to Use the Leftover Corn

Spoon remaining corn into airtight container. Refrigerate up to 3 days before adding to your favorite salad or cornbread recipe.


Use the same skillet to cook both the onion mixture and burgers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 17g
Saturated fat 6g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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