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Main dishes

Southwest Pork Chops & Rice

Southwest Pork Chops & Rice recipe
photo by:kraft
When you're looking for a hearty 30-minute dinner, keep this one in mind: cheesy Southwest-style pork chops served with rice, beans and diced tomatoes.
5 min
25 min
4 servings
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What You Need

cup  each chopped green peppers and onions
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
tsp.  each chili powder and garlic salt
can  (15.5 oz.) kidney beans, rinsed
can  (10 oz.) diced tomatoes and green chiles, undrained
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
cups  hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Meanwhile, rub both sides of chops with combined seasonings.

ADD chops to skillet; cook 2 to 3 min. on each side or until browned. Add beans and tomatoes; cover. Cook on medium-low heat 5 min. or until chops are done (160ºF).

TOP with cheese; cook, covered, 2 to 3 min. or until melted. Serve over rice.


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