KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Southwest Pork Chops & Rice

Southwest Pork Chops & Rice recipe
photo by:kraft
When you're looking for a hearty 30-minute dinner, keep this one in mind: cheesy Southwest-style pork chops served with rice, beans and diced tomatoes.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
cup  each chopped green peppers and onions
4
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/2
tsp.  each chili powder and garlic salt
1
can  (15.5 oz.) kidney beans, rinsed
1
can  (10 oz.) diced tomatoes and green chiles, undrained
3/4
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2
cups  hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Meanwhile, rub both sides of chops with combined seasonings.

ADD chops to skillet; cook 2 to 3 min. on each side or until browned. Add beans and tomatoes; cover. Cook on medium-low heat 5 min. or until chops are done (160ºF).

TOP with cheese; cook, covered, 2 to 3 min. or until melted. Serve over rice.

K:25019v3:113334

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email