Comida Kraft
Recipe Box

Southwest Potato-Corn Chowder

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Corn and red potatoes make this chowder hearty, hot pepper cheese adds the spice and bacon does what bacon does—makes it more awesome.

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What You Need

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Make It

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  • Cook bacon in large saucepan until crisp, stirring frequently. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add potatoes, onions and celery to drippings; cook and stir 2 min.
  • Stir in soup and milk; bring to boil. Simmer on low heat 8 min., stirring occasionally. Add remaining ingredients; cook 5 min. or until process cheese food is completely melted and potatoes are tender, stirring occasionally.

Size-Wise

After a day of winter fun, enjoy a serving of this tasty soup.

Special Extra

Garnish with chopped fresh cilantro and a sprinkling of additional cooked and crumbled bacon.

Special Extra

Stir in 2 cups chopped cooked chicken along with the process cheese food, corn and pepper.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Southwest Potato-Corn Chowder is rated 4.666666666666667 out of 5 by 9.
  • 2016-07-30T09:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_57846, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was my first attempt at making a soup and I wasn't sure it was going to be good or filling. This was my first attempt at making a soup and I wasn't sure it was going to be good or filling. Boy was I suprised!! Easy to make and SO SO SO Delicious. My husband and I both had a full bowl and it was filling enough that we didn't even get seconds - leftovers for the next day! I couldn't find the cheese cubes so I used pepperjack cheese (10oz block) and almond milk instead of regular milk. I am definitely making this again!!
Date published: 2013-01-22
Rated 5 out of 5 by from Love this! Love this! I think it'd be just as good as is, but I did not fry bacon; I used the Oscar Meyer Real Bacon Pieces: EVOO to cover the bottom of my pot in replacement of the bacon grease. I also added about 1 cut of chicken broth throughout the cooking to thin a bit. Otherwise - DELISH!!!!!
Date published: 2012-09-03
Rated 4 out of 5 by from Incredibly simple recipe with awesome results. Incredibly simple recipe with awesome results. Great on dreary winter days. Entire family enjoys, only trouble is finding Hoffman's hot pepper cheese, is there any alternative?
Date published: 2014-04-05
Rated 5 out of 5 by from Although it was surprisingly hotter than expected, it was very good. Although it was surprisingly hotter than expected, it was very good. It may have been the brand cheese I used, Hoffman's was not available at any local store.
Date published: 2015-02-16
Rated 5 out of 5 by from My husband was afraid that this wouldn't fill him up but it was hearty and delicious! My husband was afraid that this wouldn't fill him up but it was hearty and delicious!
Date published: 2012-10-19
Rated 5 out of 5 by from I left out the onions and celery, and put green onions on top. I left out the onions and celery, and put green onions on top. Delicious!
Date published: 2012-07-19
Rated 3 out of 5 by from I would make adjustments to it if I make this again. I would make adjustments to it if I make this again.
Date published: 2013-04-11
  • 2016-07-30T09:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_7
  • loc_en_US, sid_57846, PRD, sort_relevancy
  • clientName_khcrm

K:1789 v0:57846

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