Soups/stews

Southwest Potato-Corn Chowder

photo by:

kraft

Warm, hearty, chunky—and it all comes together in one saucepan. Red potatoes make it hearty, hot pepper cheese adds the spice and bacon does what bacon does—makes it awesome.

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

1-1/2

lb. red potatoes (about 5), peeled, cubed

small onion, chopped

stalks celery, sliced

can (10-3/4 oz.) condensed cream of chicken soup

cups milk

oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cubed

pkg. (10 oz.) frozen corn, thawed

1/4

tsp. pepper

Make It

COOK bacon in large saucepan until crisp, stirring frequently. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.

ADD potatoes, onions and celery to drippings in saucepan; cook and stir 2 min.

STIR in soup and milk; bring to boil. Simmer on low heat 8 min., stirring occasionally. Add remaining ingredients; cook 5 min. or until process cheese food is completely melted and potatoes are tender, stirring occasionally.

Kraft Kitchens Tips

Size-Wise

After a day of winter fun, enjoy a serving of this tasty soup!

Special Extra

Garnish with chopped fresh cilantro and a sprinkling of additional bacon, cooked and crumbled.

Special Extra

Stir in 2 cups chopped cooked chicken along with the process cheese food, corn and pepper.

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kara.gaertner

posted:1/9/2012

Easy and very yummy!!!

annevillemure

posted:10/9/2011

Delicious!

shellyk9

posted:1/28/2011

Delicious and easy to make!

crystalcates

posted:1/16/2011

This was yummy. It was a tad bit too spicy for me, but that is a personal preference. I will use a little less pepperjack next time. I could not find the processed food product in my grocery so I used just a block of pepperjack cheese that I shredded. Was delicious!

AngelikeB

posted:12/6/2010

Very nice taste !

egleaves

posted:11/13/2010

Fantastic and easy!!! The kids mowed it down.

a cook

posted:9/13/2010

Changes I made I used two cans of whole kernel corn, used chicken broth rather than cream of chicken soup, didn't add processed cheese, but put shredded cheddar out for family to put on top if so desired. Basil as well as a little more pepper (approx 1 tsp) It tasted very homemade!

renglandsmith

posted:9/7/2010

I logged in to get the Loaded Baked Potato Soup recipe a friend made, but when I saw this I decided to try it instead. This was a disappointment. I substituted cheddar cheese, green chiles, and some cayenne for the processed cheese product, as we don't like to buy that sort of food. Well, that must be the cornerstone of the recipe, because I had to tweak things from there to make it worth serving to my family. So if you are comfortable with buying the cheese product, I would go ahead and make this. Otherwise, try something else. :)

surfgirl22488

posted:10/14/2009

not a fan of the bacon in it but good otherwise

cookiemoore

posted:10/12/2009

I have already made this recipe a couple of time. My family at home loved it and my work family too! This will for sure be a fall/winter favorite! My fiance added a little bit of chopped jalepeno for extra heat.