Comida Kraft
Recipe Box

Southwest Potato-Corn Chowder

(85) 74 Reviews
Prep Time
Total Time

8 servings

Corn and red potatoes make this chowder hearty, hot pepper cheese adds the spice and bacon does what bacon does—makes it more awesome.

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What You Need

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Make It

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  • Cook bacon in large saucepan until crisp, stirring frequently. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add potatoes, onions and celery to drippings; cook and stir 2 min.
  • Stir in soup and milk; bring to boil. Simmer on low heat 8 min., stirring occasionally. Add remaining ingredients; cook 5 min. or until process cheese food is completely melted and potatoes are tender, stirring occasionally.


After a day of winter fun, enjoy a serving of this tasty soup.

Special Extra

Garnish with chopped fresh cilantro and a sprinkling of additional cooked and crumbled bacon.

Special Extra

Stir in 2 cups chopped cooked chicken along with the process cheese food, corn and pepper.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 9g
Protein 13g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LauraHarteS |

    Although it was surprisingly hotter than expected, it was very good. It may have been the brand cheese I used, Hoffman's was not available at any local store.

  • mkoffskey |

    Incredibly simple recipe with awesome results. Great on dreary winter days. Entire family enjoys, only trouble is finding Hoffman's hot pepper cheese, is there any alternative?

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