Southwest Quesadillas - Kraft Recipes Top
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Southwest Quesadillas

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Total Time

8 servings

There's nothing like the tasty fusion of Tex-Mex flavors. This beef quesadilla with Southwest habanero sauce perfectly combines the two cuisines.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill steak 5 to 6 min. on each side or until medium doneness. Meanwhile, combine cheese, corn, onions and cilantro.
  • Cut steak across the grain into thin strips; toss with A.1. Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
  • Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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