Southwest Quiche - Kraft Recipes Top
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Southwest Quiche

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Total Time

12 servings

Add a little kick to your plate and try our Southwest Quiche. This recipe calls for spicy red and yellow peppers, onions, tomato, bacon, cheese and more!

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Make It

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  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • Whisk eggs, sour cream and paprika until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
  • Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a fruit salad.

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 cup thinly sliced fresh mushrooms with the peppers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 17g
Saturated fat 7g
Cholesterol 215mg
Sodium 560mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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