Southwest Ranch Burgers - Kraft Recipes Top
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Southwest Ranch Burgers

Prep Time
Total Time

4 servings

Give your barbecue Tex-Mex flavor with Southwest Ranch Burgers. Cheese, bacon, salsa and ranch dressing make Southwest Ranch Burgers unforgettable.

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What You Need

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Make It

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  • Shape meat into 4 (1/2-inch-thick) patties.
  • Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
  • Fill rolls with cheeseburgers; top with bacon, dressing and salsa.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with hot cooked corn on the cob and a mixed green salad tossed with KRAFT Lite Ranch Dressing.

Use Your Grill

Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Continue as directed.

Special Extra

Add one or more toppings to your burger, such as guacamole, grilled peppers, grilled onions or sautéed sliced fresh mushrooms.

Special Extra

For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.


Prepare using KRAFT Ranch with Bacon Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 29g
Saturated fat 11g
Cholesterol 100mg
Sodium 1040mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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