Comida Kraft
Recipe Box

Southwest Ranch Cheeseburgers

(29) 17 Reviews
Prep Time
Total Time

4 servings

Think Texas ranch, and the kind of cheeseburger that might feed the crew. Ranch dressing, bacon, salsa and beef—you're gonna need napkins.

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What You Need

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Make It

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  • Shape meat into 4 (1/2-inch-thick) patties.
  • Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
  • Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with hot cooked corn on the cob and a mixed green salad tossed with KRAFT Lite Ranch Dressing.

Use Your Grill

Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Continue as directed.

Special Extra

For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 30g
Saturated fat 11g
Cholesterol 110mg
Sodium 1070mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 38g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • ryanfowler649 |

    great burger recipe

  • donnac1188 |

    As a low carber, I nixed the roll and served this on a bed of salad greens with the cheese, bacon and dressing intact. Instead of salsa, I substituted some chopped, homegrown tomato! It was wonderful. Husband loved it, and it was so easy and quick to put together using frozen Angus burger patties. Took a total of about 10 minutes!

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