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Main dishes

Southwest Ranch Cheeseburgers

Southwest Ranch Cheeseburgers recipe
photo by:kraft
Think Texas ranch, and the kind of cheeseburger that might feed the crew. Ranch dressing, bacon, salsa and beef—you're gonna need napkins.
25 min
25 min
4 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
 KRAFT Big Slice Colby Jack Cheese Slices
 kaiser rolls, split, toasted
slices  OSCAR MAYER Bacon, cooked
cup  KRAFT Classic Ranch Dressing
cup  TACO BELL® Thick & Chunky Salsa

Make It

SHAPE meat into 4 (1/2-inch-thick) patties.

COOK in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cover. Cook 1 min. or until cheese is melted.

FILL rolls with cheeseburgers; top with bacon, dressing and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked corn on the cob and a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Use Your Grill
Heat grill to medium-high heat. Grill patties 4 to 5 min. on each side or until done (160°F). Continue as directed.
Special Extra
For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.
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