Southwest Rib-Eye Steaks

3.6
(8) 5 Reviews
Prep Time
5
min.
Total Time
13
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 4 ingredients.
  • Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
  • Cut each steak in half to serve.

Substitute

Substitute bone-in beef rib-eye steaks for the boneless steaks, increasing grilling time if necessary until steaks are medium doneness (160°F).

Use Your Broiler

Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 105mg
Sodium 490mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 23g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenn_1021 |

  • freyby |

    an avrage grilled steak resipe

  • BadHabit |

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