Main dishes

Southwest Rib-Eye Steaks

photo by:kraft

I loved this recipe for the simplicity,quick preparation time and quick cooking time. I grill out all year round and found this perfect for a family or a large gathering. A...read more

posted by

a cook

on 10/8/2002

time

prep:

5 min

total:

13 min

servings

total:

4 servings

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What You Need

1/3

cup A.1. Original Steak Sauce

Tbsp. KRAFT Prepared Horseradish

tsp. ground cumin

tsp. minced garlic

boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients.

GRILL steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.

CUT each steak in half to serve.

Kraft Kitchens Tips

Substitute

Substitute bone-in beef rib-eye steaks for the boneless steaks, increasing grilling time if necessary until steaks are medium doneness (160°F).

Use Your Broiler

Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.

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a cook

posted:4/17/2003

an avrage grilled steak resipe

a cook

posted:3/9/2003

JOYY

posted:10/22/2002

SIMPLE YET WONDERFUL WAY TO DRESS UP YOU RIBEYES.LOVELY FLAVOR.

scrapper420

posted:10/21/2002

Sounds like a great way to dress up a favorite.

a cook

posted:10/8/2002

I loved this recipe for the simplicity,quick preparation time and quick cooking time. I grill out all year round and found this perfect for a family or a large gathering. Also, I loved it for it's delicous but unique taste from the traditional grilled ribeye.

mijwm

posted:10/3/2002

a cook

posted:5/10/2002

Outstanding....and a change from the classic.....