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Main dishes

Southwest Rib-Eye Steaks

Southwest Rib-Eye Steaks recipe
photo by:kraft
I loved this recipe for the simplicity,quick preparation time and quick cooking time. I grill out all year round and found this perfect for a family or a large gathering. A...read more
posted by
 a cook
on 10/8/2002
time
prep:
5 min
total:
13 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/3
cup  A.1. Original Sauce
2
Tbsp.  KRAFT Prepared Horseradish
2
tsp.  ground cumin
1
tsp.  minced garlic
2
 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients.

GRILL steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.

CUT each steak in half to serve.

Kraft Kitchens Tips

Substitute
Substitute bone-in beef rib-eye steaks for the boneless steaks, increasing grilling time if necessary until steaks are medium doneness (160°F).
Use Your Broiler
Mix steak sauce mixture as directed. Place steaks on rack of broiler pan, 3 to 5 inches from heat. Broil 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
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