Southwest Stuffed Burgers

4.2
(54) 44 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Taco seasoning within and chunky salsa and shredded cheese on top give these extra-lean ground beef burgers their Southwestern appeal.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, 3 Tbsp. mayo and seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. salsa; spoon onto 6 patties. Cover with remaining patties; pinch edges to seal.
  • Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, combine remaining salsa and mayo.
  • Fill buns with lettuce, tomatoes, burgers and salsa mixture.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Stuffed patties can be stored in refrigerator up to 4 hours before grilling as directed.

Substitute

Substitute 93%-fat-free ground turkey for the ground beef.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with these burgers that are prepared with better-for-you products! The lettuce and tomatoes top off the burgers and also add a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 2g
Protein 29g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • evietrueblue |

    These were great, I had fixed 2 xtra that my husband & I could not eat so i wrapped them in foil & put in frig. Next night I heated in microwave & they were still juicy....amazing & filling.

  • Bleu7 |

    This recipe has to go on vacation with us

  • kim91275 |

    So disappointed with this recipe. Followed it exactly and added bread crumbs but they completely fell apart on the grill. My husband just went out to get burgers since I have all the sides made. Will not make these again!

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