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Main dishes

Southwest Stuffed Burgers

Southwest Stuffed Burgers recipe
photo by:kraft
Taco seasoning within and chunky salsa and shredded cheese on top give these extra-lean ground beef burgers their Southwestern appeal.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  extra-lean ground beef
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise, divided
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1/2
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4
cup  TACO BELL® Thick & Chunky Salsa, divided
6
 whole wheat hamburger buns
6
 lettuce leaves
1
large  tomato, cut into 6 slices

Make It

HEAT grill to medium heat.

MIX meat, 3 Tbsp. mayo and seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. salsa; spoon onto 6 patties. Cover with remaining patties; pinch edges to seal.

GRILL 5 to 6 min. on each side or until done (160ºF). Meanwhile, combine remaining salsa and mayo.

FILL buns with lettuce, tomatoes, burgers and salsa mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Stuffed patties can be stored in refrigerator up to 4 hours before grilling as directed.
Substitute
Substitute 93%-fat-free ground turkey for the ground beef.
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