Comida Kraft
Recipe Box

Southwest Stuffed Burgers

Southwest Stuffed Burgers is rated 4.148148148148148 out of 5 by 54.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Taco seasoning within and chunky salsa and shredded cheese on top give these extra-lean ground beef burgers their Southwestern appeal.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, 3 Tbsp. mayo and seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. salsa; spoon onto 6 patties. Cover with remaining patties; pinch edges to seal.
  • Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, combine remaining salsa and mayo.
  • Fill buns with lettuce, tomatoes, burgers and salsa mixture.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Stuffed patties can be stored in refrigerator up to 4 hours before grilling as directed.

Substitute

Substitute 93%-fat-free ground turkey for the ground beef.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with these burgers that are prepared with better-for-you products! The lettuce and tomatoes top off the burgers and also add a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wonderful! Wonderful! So juicy! I use colby jack cheese slices instead of the shredded chesse - less messy that way plus those who want some cheese on the top and in the middle can make it into a cheeseburger. I've never had a problem with the two burger patties falling apart. I have a little patty press and I press the two sides together in that. I also don't use as much salsa in the middle. We have made these multiple times this summer and have enjoyed them every time!
Date published: 2009-09-04
Rated 5 out of 5 by from We used 1 lb. We used 1 lb. ground turkey, 93% lean and they turned out great! I did not add the mayo and cheese. I mixed 3 tablespoons of salsa in with the burgers along with the taco seasoning instead of making 12 thin patties. I also added about 1/4 cup of bread crumbs to keep the burger together and soak up some of the salsa. When done, we melted Kraft Jalapeno Jack cheese slices on top. Superb! My husband and I loved them!
Date published: 2007-05-28
Rated 4 out of 5 by from We loved this recipe, but I reduced the amount of taco seasoning mix by half and it was perfect. We loved this recipe, but I reduced the amount of taco seasoning mix by half and it was perfect. The patties held together very well, but that was because I froze the 12 individual patties for 40 minutes before assembling (with slightly wet hands, which made it a lot easier). I used fresh spinach leaves instead of lettuce -- delicious! Make the patties large and thin; they will draw up.
Date published: 2011-05-14
Rated 2 out of 5 by from Kids didn't like the flavor and it didn't look very appealing either. Kids didn't like the flavor and it didn't look very appealing either. First thing it did when I tried to flip it the first time was fall apart. Trying to take it off the grill wasn't easy either because it was a crumbly mess. It was moist, and not a bad flavor for an adult, but maybe it was TOO moist. I put homemade guacamole on top to help glue it back together.
Date published: 2007-05-20
Rated 3 out of 5 by from I will make this recipe again, however I think that turkey is too soft a meat to be able to mold... I will make this recipe again, however I think that turkey is too soft a meat to be able to mold around the cheese and salsa. I just put the salsa IN the mixture and made burgers out of the meat mixture without stuffing it. It's very difficult, for me, to stuff this soft of meat...it was too hard to mold this soft of mixture. Was very tasty my way tho!
Date published: 2008-03-23
Rated 2 out of 5 by from This was okay. This was okay. It was good the first night but after that I just got tired of it. I think it had too much of the taco seasoning in it. It kinda overpowered the burger and I didn't even put the whole package in there. I also had a VERY hard time keeping the burgers together. There were a couple that weren't even salvageable.
Date published: 2009-08-27
Rated 5 out of 5 by from My mother made these for my 4th of July cookout and they were absolutely incredible! My mother made these for my 4th of July cookout and they were absolutely incredible! We used a basket rack for the grill because they are messy and drippy but OOOHHH SOOOO GOOD! We used mild salsa so they were not spicy but still flavorful! So if you like a little bit of a kick, use medium or hot salsa.
Date published: 2007-07-26
Rated 2 out of 5 by from The burgers fell apart. The burgers fell apart. Next time we'd use bread crumbs so they didn't. Also, we could only find crumpled blue cheese and I'm not a big fan of blue cheese. Neither of us liked the salsa with the blue cheese. Maybe if I could have found the right cheeses it would have been better.
Date published: 2007-05-28
  • 2016-09-29T11:01CST
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