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Main dishes

Southwest Stuffed Peppers

Southwest Stuffed Peppers recipe
photo by:kraft
I added chicken and some mexican seasoning - delicious!
posted by
Carol Horvath
on 7/6/2013
time
prep:
15 min
total:
55 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
can   (15 oz.) black beans, rinsed
1
can   (11 oz.) corn, drained
1
cup  chopped zucchini
1
cup  cooked long-grain white rice
1
pkg.  (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together
2
 each large green, red and yellow peppers, cut lengthwise in half, seeded
2
Tbsp.  olive oil

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.

COMBINE first 4 ingredients. Reserve 1/2 cup cheese mixture; stir remaining into bean mixture.

BRUSH pepper halves with oil; fill with bean mixture. Top with reserved cheese mixture.

COVER grill grate (over unlit burner) with foil. Place peppers on foil; cover grill with lid. Grill 25 to 30 min. or until peppers are tender and filling is heated through, monitoring for consistent grill temperature and rearranging peppers occasionally to prevent burning.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 375ºF. Stuff pepper halves as directed; place in 13x9-inch baking dish. Bake 25 to 30 min. or until peppers are tender and filling is heated through.
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