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Main dishes

Southwest Stuffed Peppers

Southwest Stuffed Peppers recipe
photo by:kraft
I added chicken and some mexican seasoning - delicious!
posted by
Carol Horvath
on 7/6/2013
15 min
55 min
6 servings
More great cheese recipes

What You Need

can   (15 oz.) black beans, rinsed
can   (11 oz.) corn, drained
cup  chopped zucchini
cup  cooked long-grain white rice
pkg.  (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together
 each large green, red and yellow peppers, cut lengthwise in half, seeded
Tbsp.  olive oil

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.

COMBINE first 4 ingredients. Reserve 1/2 cup cheese mixture; stir remaining into bean mixture.

BRUSH pepper halves with oil; fill with bean mixture. Top with reserved cheese mixture.

COVER grill grate (over unlit burner) with foil. Place peppers on foil; cover grill with lid. Grill 25 to 30 min. or until peppers are tender and filling is heated through, monitoring for consistent grill temperature and rearranging peppers occasionally to prevent burning.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 375ºF. Stuff pepper halves as directed; place in 13x9-inch baking dish. Bake 25 to 30 min. or until peppers are tender and filling is heated through.
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