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We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Southwest Three Cheese substitution guide.
Heat oven to 375ºF. Stuff pepper halves as directed; place in 13x9-inch baking dish. Bake 25 to 30 min. or until peppers are tender and filling is heated through.
You'd never guess that this low-calorie low-fat version of stuffed peppers can fit into your healthful eating plan. Not only do the yellow peppers provide an excellent source of vitamin C, but the red peppers also provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added chicken and some mexican seasoning - delicious!
The only thing I'd change about this recipe is to make it with brown rice or quinoa. Just reading the ingredients makes my mouth water. Thank you for a delicious veggie recipe.
My go to favorite for Meatless Mondays.
I change it up using Spanish Rice.