Main dishes

Southwest-Style Steak Salad

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photo by:

kraft

This was really delicious and incredibly easy. It's definitely my new summer go-to recipe!

posted by

miaandalex

on 5/3/2010

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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What You Need

boneless beef sirloin steak (1 lb.), 1 inch thick

tsp. fajita seasoning

ears corn on the cob, husks and silk removed

pkg. (10 oz.) torn mixed salad greens

avocado, chopped

cup coarsely crushed tortilla chips

1/2

cup chopped cilantro

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT grill to medium-high heat.

SPRINKLE steak with seasoning. Grill 5 min. on each side or until medium doneness (160ºF), adding corn to grill the last 5 min. and cooking until tender and golden brown, turning occasionally.

REMOVE steak and corn from grill; cover steak loosely with foil. Cool corn 5 min.; cut off kernels with sharp knife. Cut steak across the grain into thin slices.

COVER 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro. Drizzle with dressing. Top with meat.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind!

Shortcut

Prepare recipe using 1 cup frozen corn kernels. Heat large nonstick skillet on medium-high heat. Add corn; cook 4 min. or until golden brown, stirring after 2 min.

Substitute

Substitute chili powder for the fajita seasoning.