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Main dishes

Southwest-Style Steak Salad

Southwest-Style Steak Salad recipe
photo by:kraft
This was really delicious and incredibly easy. It's definitely my new summer go-to recipe!
posted by
miaandalex
on 5/3/2010
time
prep:
20 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 boneless beef sirloin steak (1 lb.), 1 inch thick
2
tsp.  fajita seasoning
2
 ears corn on the cob, husks and silk removed
1
pkg.  (10 oz.) torn mixed salad greens
1
 avocado, chopped
1
cup  coarsely crushed tortilla chips
1/2
cup  chopped cilantro
1/2
cup  KRAFT Classic Ranch Dressing

Make It

HEAT grill to medium-high heat.

SPRINKLE steak with seasoning. Grill 5 min. on each side or until medium doneness (160ºF), adding corn to grill the last 5 min. and cooking until tender and golden brown, turning occasionally.

REMOVE steak and corn from grill; cover steak loosely with foil. Cool corn 5 min.; cut off kernels with sharp knife. Cut steak across the grain into thin slices.

COVER 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro. Drizzle with dressing. Top with meat.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind!
Shortcut
Prepare recipe using 1 cup frozen corn kernels. Heat large nonstick skillet on medium-high heat. Add corn; cook 4 min. or until golden brown, stirring after 2 min.
Substitute
Substitute chili powder for the fajita seasoning.
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