Southwest-Style Steak Salad - Kraft Recipes Top
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Southwest-Style Steak Salad

Prep Time
Total Time

4 servings

A couple of teaspoons of fajita seasoning gives you a jump-start on giving this easy steak salad its southwest-style appeal.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Sprinkle steak with seasoning. Grill 5 min. on each side or until medium doneness (160ºF), adding corn to grill the last 5 min. and cooking until tender and golden brown, turning occasionally.
  • Remove steak and corn from grill; cover steak loosely with foil. Cool corn 5 min.; cut off kernels with sharp knife. Cut steak across the grain into thin slices.
  • Cover 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro. Drizzle with dressing. Top with meat.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind!


Prepare recipe using 1 cup frozen corn kernels. Heat large nonstick skillet on medium-high heat. Add corn; cook 4 min. or until golden brown, stirring after 2 min.


Substitute chili powder for the fajita seasoning.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 26g
Saturated fat 5g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 23g
Dietary fiber 7g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was just ok. This was just ok. I also grilled chicken breasts and sliced it up too. My kids liked it better than the steak. (not me!) I think that next time I'll not use fajita spice or chili spice on the meat, but taco seasoning, and instead of plain cilantro I'll make pico salsa (diced tomato, onion, cilantro, salt, and lime juice) for more flavor.
Date published: 2012-11-16
Rated 5 out of 5 by from This was really delicious and incredibly easy. This was really delicious and incredibly easy. It's definitely my new summer go-to recipe!
Date published: 2010-05-03
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