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Enjoy your favorite foods while keeping portion size in mind!
Prepare recipe using 1 cup frozen corn kernels. Heat large nonstick skillet on medium-high heat. Add corn; cook 4 min. or until golden brown, stirring after 2 min.
Substitute chili powder for the fajita seasoning.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was just ok.
I also grilled chicken breasts and sliced it up too. My kids liked it better than the steak. (not me!)
I think that next time I'll not use fajita spice or chili spice on the meat, but taco seasoning, and instead of plain cilantro I'll make pico salsa (diced tomato, onion, cilantro, salt, and lime juice) for more flavor.