Comida Kraft
Recipe Box

Southwest Three Cheese Chicken Bake

3.9
(7) 7 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

6 servings, 1 cup each

Tangy sour cream cools the heat in a perfectly balanced dish that’s creamy and cheesy underneath, with a crunchy kick on top.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 cup cheese mixture.
  • Combine remaining cheese mixture with remaining ingredients; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with reserved cheese mixture.
  • Bake 20 to 25 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Shortcut

Prepare using shredded rotisserie chicken.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 4g
Protein 22g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dawns_trpt |

    The topping wasn't to my liking, nor my husbands. My seven year old daughter finished her serving, but she wasn't too fond of it either. The rice mixture was somewhat like mush.

  • Brenda Stevens |

    I made this recipe, but tweaked it with a few of my own ingredients. I added a can of drained Mexicali corn, 1 T. dried minced onion, and about a half package of taco seasoning (it was a little too limey for our tastes and the taco seasoning helped tame it some). My husband loved it!

  • tcarolinep |

    We like chili lime flavor and chicken, so excited to find this recipe. I'll be trying this one on the weekend. It looks easy and yummy.

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