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Southwest Turkey Cold Plate

Southwest Turkey Cold Plate recipe
photo by:kraft
This delicious sampling of tangy, Tex Mex is a satisfying lunch you won’t believe you pulled together in a matter of minutes!
time
prep:
5 min
total:
5 min
servings
total:
1 serving.

What You Need

2
Tbsp.  TACO BELL® Thick & Chunky Salsa
1
Tbsp.  MIRACLE WHIP Dressing
6
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3
 lettuce leaves
1
 small tomato, sliced
1
 KRAFT Big Slice Colby Jack Cheese Slice
5
slices  mango
1
 flour tortilla (6 inch)

Make It

MIX salsa and dressing in small bowl.

ARRANGE turkey, lettuce, tomatoes, cheese, mango and tortilla on plate.

DRIZZLE with salsa mixture or use as a dipping sauce.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup baby spinach and 1/4 red pepper, sliced for lettuce and tomato.
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