Southwestern Bacon & Egg Wrap

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

1 serving

Chopped green peppers and chunky salsa give this bacon and egg wrap for one its terrific southwest-style appeal.

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What You Need

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Make It

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  • Cook and stir peppers in medium nonstick skillet sprayed with cooking spray on medium heat 4 min. or until crisp-tender.
  • Add eggs; cook 2 min. or until set, stirring occasionally.
  • Spoon onto tortilla; top with remaining ingredients. Roll up.
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Substitute

Prepare using red peppers.

Substitute

Prepare using 1/2 cup cholesterol-free egg product.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 390mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 1g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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